Danielle, Katt. Riley and I skied Artist Point from Heather Meadows on May 20th. We camped in the valley the night before and cooked red pepper pasta for dinner, and a brisket and potato hash for breakfast. Yum! Unfortunately due to the unseasonably warm conditions, the snow hadn’t “corned up,” and to make matters worse, by time we got up to Artist Point, the clouds descended and visibility was meh. So, we got a single run in on wet, slow snow, but hey, whaddya goin do? Stay home?! We hadn’t seen Danielle in a couple years, so it was great catching up with an old friend nonetheless!
Danielle cuts veggies on our new Big Agnes Woodchuck tableThis is one of the best recipes to come out of our Hello Fresh trial Dinner at camp! Yum!! Brisket potato red pepper hash, one of our favorite camp brekkies! Double Barrel BBQ in Sedro-Woolley provided the sliced brisket! YUMM! Mt. Shuksan from Heather Meadows. Note the MASSIVE ice cliff in the center of the image. Table Mountain, Herman Saddle, and Bagley Lakes from near Austin Pass, 20 May 2023 Skinning up to Artist Point, 20 May 2023, photo by DanielleApproaching Artist Point, photo by Katt
Our ski route in gray. Always a great day on skis!
Never a bad day on skis with friends!